Steamy Creamy Tomato Soup

INGREDIENTS

• Two 14.5 oz. cans crushed tomatoes in puree

• 3/4 to 1 tsp. hot sauce

• 3 tbsp. honey

• 1 1/2 cups half-and-half

• 1/2 cup cold water

DIRECTIONS

Pour tomatoes in a large saucepan.

Add half-and-half and 1/2 cup cold water.

Bring to a boil, stirring constantly.

Add honey and lower heat to medium.

Cook 3 minutes, stirring constantly.

Add hot sauce and one teaspoon of salt.

Cook 2 minutes longer.

Serve hot.

Source: https://honey.com/recipe/steamy-creamy-tomato-soup