Baked Ham with Orange Honey Sauce

INGREDIENTS

• 6 to 10 lb. ham

• One 16 oz. can frozen orange juice

• 1 3/4 cups water

• 1/2 cup honey

• 1 tsp. dry mustard

• 1/2 tsp. salt

• 1/8 tsp. nutmeg

• 1 cinnamon stick

• 3 tbsp. cornstarch

• 2 oranges, sectioned

DIRECTIONS

Score ham; stud with whole cloves.

Bake in 350-degree oven 10 to 12 minutes per pound.

While ham is baking, put undiluted orange concentrate, water, honey, dry mustard, salt, cinnamon stick and nutmeg in a saucepan.

Blend cornstarch with 1/4 cup of mixture and return to saucepan.

Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.

Boil for 1 minute.

Remove from heat; cool.

Brush ham with a small amount of sauce two or three times during the last 30 minutes' baking time.

Add orange sections to remaining sauce; heat.

Serve orange sections with ham.