Grilled Honey-Glazed Pork Tenderloin with Onions

Source: http://www.honey.com/recipes/detail/13/grilled-honey-glazed-pork-tenderloin-with-onions

INGREDIENTS

• 1/2 cup honey

• 1/4 cup olive oil

• 1/4 cup cider vinegar

• 1 tbsp. minced garlic

• 2 tsp. Herbes De Provence seasoning mix

• 1 tsp. salt

• 1/2 tsp. pepper

• 2 lbs. pork tenderloin

• 3 medium onions

DIRECTIONS

Combine honey, oil, vinegar, garlic, herbs, salt and pepper in a shallow pan. Add pork and turn to coat it well.

Cover and refrigerate 2 to 4 hours. Turn pork occasionally.

Remove pan from refrigerator 30 minutes before grilling.

Prepare grill for a medium to hot fire with an indirect heat area.

Slice onions in rounds 1/2" to 3/4" thick.

Remove pork from marinade and boil marinade 1 minute.

Taste and add more salt if needed.

Grill pork over indirect heat, covered, until the middle is about 145 degrees, 25 to 30 minutes.

Brush pork generously with the marinade; turn every 10 minutes to evenly cook.

Put onions over direct heat and brush with marinade.

Turn frequently, brushing with marinade, until well marked and soft, 8 to 12 minutes. Move onions off direct heat to finish cooking.

Let pork rest 5 minutes before slicing into 3/4" thick slices.

Serve with grilled onions.