Peach-Sicle

INGREDIENTS

• 1 cup honey

• 1 1/2 cups peach purée

• 2 cups heavy cream

• 2 cups milk

• 4 egg yolks

• 2 oz. orange juice

• 2 tsp. orange zest

• 1 tsp. vanilla paste

DIRECTIONS

In a non-corrosive pot over medium heat, bring cream and milk just to a boil.

In a medium stainless-steel bowl, whisk egg yolks, slowly whisk in hot cream mixture to temper egg yolks.

Once all cream mixture has been added, place on top of a pot of simmering water, and allow to cook while continuously stirring with a wooden spoon until mixture reaches 180 degrees or coats back of wooden spoon.

Remove from heat and strain mixture through a fine-mesh strainer.

While still hot, add honey and mix until completely dissolved.

Add remaining ingredients.

Allow to cool slightly and pour into ice-pop molds, individual serving containers, or place into an ice cream machine and follow manufacturer’s directions.