Honey Puff Pancakes

INGREDIENTS

• 1 cup milk

• 6 eggs

• 3 tbsp. honey

• 1 3-oz. creamed cheese

• 1 cup flour

• 1/2 tsp. salt

• 1/2 tsp. baking powder

• 3 tbsp. butter

• Powdered sugar

• Jelly

• Lemon wedges

DIRECTIONS

Lightly spoon flour into measuring cup; level off.

In blender, place milk, eggs, honey, creamed cheese, flour, salt and baking powder; let stand while preparing skillet.

Grease a 10-inch ovenproof skillet with 1 tbsp. butter.

Add remaining 2 tbsp. butter to skillet; heat in 400-degree oven, just until butter sizzles, about 2 minutes.

While skillet is in oven, blend ingredients at high speed for 1 minute; scrape sides of blender and blend at high speed for 1 more minute or until smooth.

Remove skillet from oven; immediately pour batter into hot skillet.

Bake at 400 degrees for 20 to 25 minutes or until puffed and dark golden-brown.

Serve immediately with a sprinkling of powdered sugar, a spoonful of jelly and lemon wedge.