Honey Frosting

INGREDIENTS

• 1 1/4 cups honey

• 2 egg whites

• 1/4 tsp. salt

• 1 tsp. vanilla

DIRECTIONS

Heat honey in a saucepan over very low heat, stirring occasionally.

In a large bowl, combine egg whites, salt and vanilla; beat with an electric mixer until the egg whites are stiff but not dry.

Slowly pour honey into the stiffened egg whites, while beating at a low speed.

When all honey is combined, crank up the mixer speed to high and beat for 7 to 10 minutes, or until the mixture has stiffened back up.

Frosting can be used on cakes, to top a parfait, over brownies, filling in between cookies or anything else you can imagine.

Source: http://www.tablespoon.com/recipes/creamy-honey-frosting/9429700d-a402-4ff6-a436-ee1a3d7ba6aa/