Honey Cocoa Frosting

INGREDIENTS

• One 8 oz. package cream cheese

• 3/4 cup honey

• 1/4 cup cocoa powder

• 2 tsp. vanilla extract

• 1 pint heavy cream

DIRECTIONS

Whip the cream cheese with an electric mixer until fluffy.

Beat in the honey, cocoa powder and vanilla extract.

Beat the cream in a separate bowl until stiff peaks form.

Lift your beater or whisk straight up; the cream should form a sharp peak that holds its shape.

Gently fold the whipped cream into the cream cheese mixture.

Source: http://allrecipes.com/recipe/100033/honey-cocoa-frosting/