
Dried Fruit and Honey Roast
INGREDIENTS
3 lbs. lean roast
2 envelopes dry onion soup mix
1/3 cup honey
1 1/2 cups orange juice
3/4 tsp. cinnamon
3/4 tsp. ginger
1/2 tsp. pepper
1 tbsp. orange peel, grated
1 cup dried apricots
1 cup golden raisins
1 cup dried apples
DIRECTIONS
Put roast in large roaster.
Sprinkle with dry soup mix.
Cover.
Bake at 350 degrees for 2 1/2 hours.
In medium bowl, combine honey with remaining ingredients.
Uncover roast and spoon off fat.
Spread fruit mixture over meat.
Cover and return to oven.
Cook until meat is very tender, about 1 to 1 1/2 hours.
Slice roast and serve with fruit and juice.





