Cranberry Almond Honey Crunch

INGREDIENTS

• 2 1/2 cups cornflakes

• 1 cup sliced almonds

• 1/3 cup honey

• 3/4 cup dried cranberries, roughly chopped

• 1 tbsp. lightly salted butter

DIRECTIONS

Combine almonds, honey and butter in a large nonstick sauté pan and heat over low heat for 1 to 2 minutes.

Remove from heat and gently stir in cornflakes.

Pour onto a parchment-lined sheet pan and let cool for 10 minutes.

Break apart and store in an airtight container at room temperature.

Makes a great snack as is or a perfect garnish for ice cream or a yogurt parfait.

Works well with different types of cereal or additional fold-in items.