Russian Tea

INGREDIENTS

• 1 1/4 oz. box stick cinnamon

• 1 1/4 oz. box whole cloves

• 3/4 cup honey

• Juice of 3 oranges, rind of 1

• Juice of 6 lemons, rind of 1

• 1/3 cup black tea

• 5 quarts boiling water

DIRECTIONS

Cook spice, honey and grated rind with 2 cups water for 10 minutes.

Let stand 1 hour. Strain.

Steep tea in boiling water for 1 minute.

Then add fruit juice and spice mixture.

Serve hot.