Rhubarb Delight

INGREDIENTS

• 1 1/2 cups unsweetened pineapple juice

• 1 cup rhubarb, diced (fresh or unsweetened frozen)

• 1 pint strawberry ice cream

• 1/2 cup honey

DIRECTIONS

Place pineapple juice, rhubarb and honey in blender container; cover, blend until smooth about 1 minute.

Add ice cream and blend until smooth and frothy.

Serve immediately in tall chilled glasses.