Orange-Glazed Beets

INGREDIENTS

• 1/4 cup honey

• 1/2 tsp. orange peel, shredded

• 1/4 cup orange juice

• 1/4 cup lemon juice

• 1/2 tsp. salt

• 2 cups julienne-style beets, well drained

DIRECTIONS

In small mixing bowl, combine honey, orange peel, orange juice, lemon juice and salt.

Add drained beets; mix gently.

Refrigerate several hours or overnight, turning occasionally.

Drain and serve as a relish.