Honey Peach Pie

INGREDIENTS

• 2 lbs. fresh peaches, peeled and sliced

• 2/3 cup honey

• 2 tbsp. lemon juice

• 1/4 cup tapioca

• 1 tsp. vanilla extract

• 1 tsp. cinnamon

• 1/2 tsp. nutmeg

• 1/2 tsp. salt

• 2 tbsp. butter

• Two 9" pie crusts

DIRECTIONS

Line a 9”-deep dish pie plate with crust. Set aside.

Combine peaches, honey, lemon juice, tapioca, vanilla extract, cinnamon, nutmeg and salt in a bowl and toss lightly to coat all peaches.

Pour peaches into pie crust and dot top with butter.

Cover with remaining pie crust and seal edges. Cut a hole in middle of top crust or cut several slits around pie to vent.

Loosely cover edges of pie crust with foil.

Bake in a convection oven on low fan for 20 minutes. Remove foil and continue to bake for approximately an additional 20 minutes until crust is nicely browned.