Honey Lemon Cake

INGREDIENTS

Cake

• 1/2 cup butter

• 1 cup honey

• 2 eggs

• 2 cups cake flour

• 3/4 tsp. baking soda

• 1/2 tsp. salt

• 2 tbsp. lemon juice

• 1/4 cup milk

Frosting

• One 3 oz. pkg. cream cheese

• 1 tbsp. honey

• 1 tbsp. lemon juice

• 2 1/2 to 3 cups powdered sugar

DIRECTIONS

Cake

Cream butter and honey together.

Add eggs one at a time, beating after each.

Sift dry ingredients together and add alternately with lemon juice and milk.

Bake in two greased and floured 8" pans at 350 degrees for 25 to 30 minutes.

Frosting

Blend cream cheese and honey.

Add lemon juice and sugar and beat.

Spread on cooled honey lemon cake.