Honey Horseradish Dip

INGREDIENTS

• 2 tbsp. honey

• 1 cup sour cream

• 1/4 cup prepared horseradish, drained

• 1 tbsp. fresh parsley, finely chopped

• 1 tbsp. fresh lemon juice

• Salt to taste

DIRECTIONS

Combine all ingredients and mix well.

Refrigerate covered for at least 1 hour.

Use as a dip for fried appetizers or as a sandwich spread.