Honey Buns

INGREDIENTS

• 1/4 cup chopped nuts

• 1/3 cup honey

• 1/3 cup butter, melted

• 2 tbsp. brown sugar

• 3/4 tsp. cinnamon

• One (10 oz.) can refrigerated flaky biscuits

• 2 tbsp. butter

DIRECTIONS

In a small bowl, combine nuts, honey and 1/3 cup melted butter; pour into ungreased 8" X 4" loaf pan.

Separate dough into 10 biscuits.

In small bowl, combine brown sugar and cinnamon.

Sprinkle about 1 tsp. of brown sugar cinnamon mixture on one side of each biscuit.

Stand biscuits on edge, slightly overlapping in 2 rows of 5 biscuits each in prepared pan.

Drizzle with 2 tbsp. butter.

Bake at 350 degrees for 25 to 30 minutes or until golden brown.

Cool 3 minutes; turn onto serving plate.

Serve warm or cool.