Honey Asian Dressing

INGREDIENTS

• 1/4 cup honey

• 1 1/2 cups vegetable oil

• 1 tbsp. sesame oil

• 1/2 cup rice wine vinegar

• 2 tbsp. sesame seeds, toasted

• 2 tbsp. fresh ginger, grated

• 2 fresh garlic cloves, minced

• 3 tsp. low-sodium soy sauce

• Salt and pepper to taste

DIRECTIONS

Combine honey, sesame oil, vinegar, soy sauce, ginger and garlic in a bowl.

Whisk in vegetable oil, add sesame seeds and adjust seasoning.

Use on Asian-inspired salads topped with chopped nuts and/or fried onions.