Blackberry Yogurt Honey Pops

INGREDIENTS

• Three 6 oz. pkgs. fresh blackberries

• 2/3 cup water

• 1 cup plain Greek yogurt

• 1/2 cup honey

• 1 tbsp. fresh lemon juice

DIRECTIONS

In a food processor, purée blackberries and water until smooth.

Pour blackberry purée into a fine-mesh strainer, and using a rubber spatula, press through until all purée has passed through; discard seeds.

Return to processor. Add honey, yogurt and lemon juice and pulse until fully incorporated.

Pour into ice-pop molds or individual serving containers, cover and freeze.