Honey Sesame Chicken Nuggets
Source: http://www.honey.com/recipes/detail/12/honey-sesame-chicken-nuggets
INGREDIENTS
1/3 cup plus 1/2 cup honey, divided
1/3 cup soy sauce
3/4 cup rice vinegar, divided
1 tbsp. ginger
1 tsp. onion powder
1 1/2 lbs. boneless, skinless chicken breasts, cut into nuggets
3/4 cup dried apricots
2/3 cup sesame seeds
Salt and pepper to taste
DIRECTIONS
In a medium bowl, combine 1/3 cup honey, soy sauce, 1/4 cup rice vinegar, ginger and onion powder.
Add chicken; cover and refrigerate to marinate 30 minutes.
To make dipping sauce, in a small saucepan over medium-high heat, bring remaining 1/2 cup honey and 1/2 cup rice vinegar to a boil.
Add apricots and return to a boil.
Simmer 2 to 3 minutes.
Remove from heat; cool slightly, then purée to desired consistency in a blender or food processor.
Season with salt and pepper; set aside.
Line a baking sheet with parchment paper.
Place sesame seeds in a shallow dish.
Coat nuggets with sesame seeds and place on prepared baking sheet.
Bake at 375 degrees for 15 to 20 minutes, or until fully cooked.